The Cheese School of San Francisco is the only institution of its kind in the nation, completely dedicated to the education and appreciation of all things cheese.
Located in the vibrant Dogpatch neighborhood within Daily Driver, it features San Francisco’s only cheesemaking creamery.
The Cheese School is one of San Francisco's premiere event venues where our Eating is Learning philosophy is guaranteed to treat your senses.
French Gastronome Jean Anthelme Brillat-Savarin said it best, “Tell me what you eat and I will tell you who you are.”
Inspired by ancient traditions of cheesemaking, our take on catering is infused with hospitality and modern techniques while utilizing our access to the finest local goods and in-season organic produce available. From private classes, parties and weddings, to team building and corporate events – our talented hospitality mongers and chefs will help you plan and deliver a memorable cheese-inspired culinary event.