The French

A cake for the Francophile, the French fiance, or the couple honeymooning in Paris! This cake is an ode to the first country of fromage.

We’ve selected an optional preserve pairing for each wheel of cheese. Preserves are chosen by the cheesemonger and are made by small production artisan companies. 

Total Height: 12”**
Serves: 140-190 guests
Shipping: Please see our FAQ page for details

Top Tier:Valencay, Loire Valley
This Loire Valley classic has a fudgy, flaky texture and flavors of yeast, minerals, and tangy goat’s milk. Pasteurized goat milk. 

Second Tier:Brillat-Savarin, Burgundy
A decadent, cow’s milk triple creme from Burgundy. Pasteurized cow milk. 

Third Tier:Chimay Grand Cru, Belgium***
Still made by Trappist monks at the Abbaye de Notre-Dame de Scourmont in Chimay, this washed rind cheese is creamy and rich with just a hint of funk. Raw cow milk. 

Fourth Tier: Ossau Iraty, Pyrenees
This supple cheese with flavors of toasted nuts and brown butter is made in the Ossau Valley and Iraty, an area of the French Pyrenees. Pasteurized sheep milk. 

Bottom Tier:Fromage de Meaux, Ile-de-France
Fromage de Meaux is mushroomy, dense, and of course, creamy. Pasteurized cow milk. 


As the top wheels are smaller in format and feed fewer people, additional wheels of the top tiers are available for purchase. Please call us at 415-346-7530 to discuss your needs or indicate that you’d like to purchase additional wheels in your checkout notes. We’ll be in touch.

*If you purchase the pairing selection, you’ll receive one jar of each of the preserves. Additional jars are available for purchase.

**Please note, you or your caterer may add risers between cake levels or serve it on a cake stand to achieve more height.

*** Please be aware that that FDA has placed holds on many French cheeses in recent weeks. We may need to make substitutions based on availability.

***Cancellations for cakes may be made up until 21 days prior to your event. Cancellations made after that date will owe the entire balance.