Basic Cheesemaking: Fromage Blanc, Creme Fraiche, and Feta
Sun, Mar 12

  • Fromage blanc, creme fraiche, and feta are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Sacha Laurin will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.

    Time: 11:00am - 2:00pm 
    Day: Sunday, March 12
    Instructor: Sacha Laurin

Collections: All, Classes, Hands On Classes

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