Few things symbolize the festivity of the holidays like champagne. While sparkling wine is made in many parts of the world, champagne is only produced in the namesake region of France using specific methods. But as with any region, there is still plenty of variation. In this class we’ll explore the array of flavors and learn about some of region’s best producers. And of course, we’ll pair this all with cheese. The tasting will be accompanied by a selection of champagne-loving cheeses and accompaniments that bring out the richness of flavor in each bubbly.
Time: 6:00 - 8:00pm
Date:Wednesday, December 11th, 2019
Instructor: Kirstin Jackson
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.