Cheese and beer: These new-found friends in fermentation are all the rage in foodie circles. Why? Because while some cheese and wine pairings can set off fireworks, many are duds. Beer is easier to pair with cheese, a more forgiving medium in which to taste the subtleties of dairy. Cheese and beer nut Chris Munsey will lead you in an introduction to the lovely couple.
Time: 6:30 - 8:30pm
Date: Thursday, March 23rd;
Wednesday, May 3rd
Instructor: Chris Munsey
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