Cheesemaking: Camembert
Sun, Dec 10

  • Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Camembert. In this class, you’ll learn how to make the French classic (with a twist) from author Kirstin Jackson. Kirstin will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month you’ll take your little cheese home and watch it grow fluffy and white as you care for it. We’ll keep in touch via Facebook to see how our camembert ripen!

    Time: 11am-2pm
    Date: Sunday, December 10
    Instructor: Kirstin Jackson

Collections: All, Classes, Hands On Classes

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