Paneer, queso fresco, mascarpone. Each cheese is a gateway to a regional cuisine, used to take a dish to the next level of greatness. In this class, you'll be divided into teams to make each of these cheese. Cheese expert Kirstin Jackson will guide you, troubleshooting and advising along the way.
Date: Sunday, July 7th, 2019
Instructor: Kirstin Jackson
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.