Cheesemaking: Spring Cheeses with Leaves, Herbs and Flowers
Sun, Mar 5

  • Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little sounds of baby animals and the first bright blooms in the garden. In this class you’ll learn to make feta, fromage blanc, and ricotta from scratch, then marinate each in its own springtime bouquet of leaves, herbs, and flowers. 


    Time: 11am - 2pm
    Day: Sunday, March 5
    Instructor:  Kirstin Jackson


Collections: All, Classes, Hands On Classes




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