Sure you know the big guys: mozzarella, taleggio, gorgonzola. But what about the unique, small-production gems only found in Italy? Cheese expert Amanda Parker will seek out the frontier of Italian cheesemaking, the little known flavor kings of fromaggi from the top of the boot to the bottom.
Time: 6:00 - 8:00pm
Date: Monday, August 19th, 2019
Instructor: Amanda Parker
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.