$ 90
Spanish cheeses draw on traditions as old and venerable as those of France and Italy. Throughout Spain, Iberian dairy farmers (lecheros in Spanish) have been producing wonderful cow, sheep, and goat’s milk cheeses for centuries. In this class, we will taste several of our favorite Spanish cheeses and uncover their stories.
Includes:
Curbside pickup (free)
Delivery in San Francisco $15
Delivery in Bay Area $35