Essex Street Cheese is an importer and selector of classic European cheeses. Working with five different countries to advocate for the most authentic representations of their misconceived cheeses. The act of selecting involves massive amounts of time and commitment, from tasting cheese at the source, sometimes multiple times a month, to getting customers to love and purchase the cheeses they select for the market. Which begs the question; why bother? Join Benoit Prince of Marcel Petite, Dominic Coyte of Borough Cheese Company and Betty Koster of Fromagerie L'Amuse as they discuss that it means to select cheese, why this action is so valuable, and why it is different for English, Spanish, Dutch and American markets.
*If you are registering as an industry guest, please note who you work for in the note section during checkout.
Time: 6:30 - 8:30pm
Date: Thursday, January 18
Instructor: Benoit Prince, Dominic Coyte & Betty Koster
Add a Wine Pairing to this Class
To add a wine pairing to this class please visit our partner site, who handles our class beverage sales. (Provided by Stable Café.) Wines are pre-selected by our wine buyer and the instructor to pair with the night's cheeses.
Register for this Class
Register for this class by clicking "Add to Cart" below in addition to purchasing your wine pairing. Class registration does NOT include a wine pairing. Please use the button above if you would like to add a wine paring to your class registration.
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