Pizza Making
Mon, Mar 25 2019

The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is a simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the best technique that pizzaioli use to make a reliably thin crust and a perfect pizza every single time. Bon Appetit!

Time: 6:30 - 8:30pm
Date: Monday, March 25, 2019
Instructor: Jocelyn VanLandingham

Location: This class will be held in our new home at Ghirardelli Square! See below..
Address:  900 North Point Street, SF CA 94109

After Class
Take your newly acquired skills with you!

The Cheese School Pizza Making Kits are available now! The kits include all the fixings you'll need to show off your pizza making expertise at home after this class. Pre-order online now for $15 or order in class for $20.

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Refund Policy
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