Your mozzarella is moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Gouda. In this class, you’ll learn how to make the Dutch classic (with a twist) from cheesemaker Sacha Laurin. Sacha will lead you through the process step by step, from inoculating the milk to ladling your fresh curds into molds. You'll take your little gouda home to and age it to perfection in the comfort of your own kitchen.
Time: 11:00am - 2:00pm
Date: Sunday, October 27th, 2019
Instructor: Sacha Laurin
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.