Your ovalini are moist and perfectly round. Your chevre is fluffy and tangy. Now you’re ready for your next challenge: Washed Rinds. In this class, you’ll learn how to make these funky, creamy rounds (with a twist) from home cheesemaker Kirstin Jackson. Kirstin will lead you in inoculating fresh milk, recognizing when the curd has set, then layering the curd in the form. Over the next month, you’ll take your little cheese home to care for it and watch it ripen!
Date: Saturday, August 24th, 2019
Instructor: Kirstin Jackson
Location: This class will be held in our new home at Ghirardelli Square! See below..
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.