In this hands-on class you’ll learn the dos and fondon’ts of entertaining with fondue. Each team will make a different fondue, then share their masterpiece with the rest of the class. You’ll learn the secrets to fondue success and taste a cornucopia of dipping options. This class is the perfect outing for friends and family looking for a little learning and a lotta fun.
Time: 6:00 - 8:00 pm
Date: Monday, September 23rd, 2019
Instructor: Jocelyn VanLadingham
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.