The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the best technique that pizzaioli use to make a reliably thin crust and a perfect pizza every single time. You'll also learn to stretch your own ball of soft, delicious mozzarella! Bon Appetit!
Time: 6:00 - 8:00pm
Date: Monday, August 12th, 2019
Instructor: Jocelyn VanLadingham
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
Take your newly acquired skills with you!
The Cheese School Pizza Making Kits are available now! The kits include all the fixings you'll need to show off your pizza making expertise at home after this class. Pre-order online now for $15 or order in class for $20.
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.