Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little sounds of baby animals and the first bright blooms in the garden. In this class, you’ll learn to craft dishes using burrata, fromage blanc, and ricotta and their own springtime bouquet of fresh seasonal veggies.
Savory and sweet burrata toasts
Gnocchi with brown butter and an assortment of toppings
Fromage Blanc trifle with stone fruit and vanilla bean
Time: 6:00 - 8:30pm
Date: Monday, May 20th, 2019
Instructor: M. Nicolaescu
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.