Spring Cooking Class
Mon, May 20

Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little sounds of baby animals and the first bright blooms in the garden. In this class, you’ll learn to craft dishes using queso fresco, fromage blanc, and ricotta and their own springtime bouquet of leaves, herbs, and flowers

Time: 6:30 - 9:00pm
Date: Monday, May 20th, 2019
InstructorJocelyn VanLandingham

Location: This class will be held in our new home at Ghirardelli Square! See below..
Address:  900 North Point Street, SF CA 94109

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Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases 

Note: If the class is sold out, please email us at info@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.

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