Please note, proof of vaccination and identification will be required to attend in person classes at The Cheese School.
The first step in your "everything you always wanted to know about cheese but were afraid to ask" education. In this class, you'll taste your way through the basics of all things cheese... how to buy and store it, what to pair with it and why it is delicious. The knowledge and key tasting skills you'll gain in class will enhance your appreciation of cheese for the rest of your life.
Upon arrival, we'll welcome you in with a glass of bubbly and you'll enjoy perfectly paired wines during class. Additional wines by the glass will be available for purchase.
Time: 6pm - 8pm
Date: Wednesday, October 20, 2021
Address: The Cheese School, 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up. We reserve the right to cancel class if the minimum participants (6) is not met.