There's just something about an ooey, gooey, creamy cheese. One that just yearns for a crusty, fresh baguette. In this class, cheesemonger of 30-years Juliana Uruburu will guide you through a tasting of her favorite softies. From triple cremes to wrinkly rinds and onto funky washed rinds it's no simple category!
Time: 6:00 - 8:00pm
Date: Wednesday, August 28th, 2019
Instructor: Juliana Uruburu
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.