Brie Mine: Triple Cremes, Wrinkly Rinds, and Other Softies
Wed, Aug 28

There's just something about an ooey, gooey, creamy cheese. One that just yearns for a crusty, fresh baguette. In this class, cheesemonger of 30-years Juliana Uruburu will guide you through a tasting of her favorite softies. From triple cremes to wrinkly rinds and onto funky washed rinds it's no simple category!

Time: 6:00 - 8:00pm
Date: Wednesday, August 28th, 2019
Instructor: Juliana Uruburu

Location: This class will be held in our new home at Ghirardelli Square!
Address:  900 North Point Street, SF CA 94109

In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.

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