When you think of Italian cheese, many of the first picks that come to mind are hard, toothsome cheeses for our pasta dinners; Parmigiano Reggiano, Grana Padana, Pecorino, the list goes on. But, some of Italy's most magical cheeses are beautiful softies just begging to be the star of the show. Join Michael Kalish and Vanessa Chang, Italian cheese expert, to experience the most luscious cheeses you never knew you wanted. Robiola, here we come!
Time: 6:00 - 8:00pm
Date: Wednesday, May 22nd, 2019
Instructor: Vanessa Chang
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.
Image provided by: Andy Lax