The term locavore describes someone who eats food harvested from within a 100-mile radius of their home. Fortunately for us, locavores and would-be locavores the Bay Area harvest delivers world-class cheese and wine. Wine and cheese expert Liz Rubin will explore local flavors and creations sourced from our own backyard.
Time: 6:00 - 8:00pm
Date: Thursday, August 1st, 2019
Instructor: Liz Rubin
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.