France's Loire Valley has long been known for its centuries-old traditions in wine-making, but so often forgotten is its equally long history of special and supremely tasty cheeses. Join Kirstin Jackson, for an evening’s journey of the iconic cheeses of the Loire.
Time: 6:00 - 8:00pm
Date: Tuesday, June 4th, 2019
Instructor: Kirstin Jackson
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.