Other Udder: Goat, Sheep, and Buffalo Milk Cheese
Mon, Apr 29

Chevre, Manchego, mozzarella di bufala. Some of our favorite cheeses are made from milk other than cow’s. Each milk type infuses a cheese with distinct flavors and textures. In this class you’ll taste an array of fresh, soft-ripened, aged, washed, and blue cheeses of sheep, goat, and water buffalo milk and learn what differentiates one from another.

Time: 6:00 - 8:00pm
Date: Monday, April 29th, 2019
Location: This class will be held in our new home at Ghirardelli Square!
Address:  900 North Point Street, SF CA 94109
Instructor: Kiri Fisher

Register for this Class
Register for this class by clicking "Add to Cart" below.

Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please email us at info@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.