Old World Wine, New World Cheese
Fri, Mar 6

These days, domestic produced cheese rival some of the best from Europe and beyond. Kirstin Jackson will host a class examining what took these originals to new heights in a new market. From bandaged wrapped cheddars produced in the states to a version of Stilton produced here in the Bay Area. Paired with old styles of wine. 

Time: 6:00 - 8:00pm
Date: Friday, March 6th, 2020 
Location: This class will be held in our home at Ghirardelli Square! 
Address:  900 North Point Street, SF CA 94109
Instructor: Kirstin Jackson

In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
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Additional Fee

A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.