Cheese and wine buyers are privy to a secret world of delights: “reserve” wheels and bottles, one-of-a-kind experiments, and small-batch wonders -- none of which ever get to the mass market. In this class, you’ll meet, eat fanciful cheeses and drink wonderous wines that you didn’t even know existed. Liz Rubin will lead you down an unworn path of culinary enchantment.
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.