Cheese buyers are privy to a secret world of delights: “reserve” wheels , one-of-a-kind experiments, and small-batch wonders -- none of which ever get to the mass market. In this class, you’ll meet, eat fanciful cheeses that you didn’t even know existed. Expert Liz Rubin will lead you down an unworn path of culinary enchantment.
Time: 6:00 - 8:00pm
Date: Friday, March 13th, 2020
Location: This class will be held at our home in Ghirardelli Square
Address: 900 North Point St, San Francisco, CA 94109
Instructor: Liz Rubin
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.