Come May, foodie hearts’ swoon at the first sights and flavors of Spring. Few of the new year’s pleasures are greeted with as much joy as the wobbly legs and little baa’s of baby goats and lambs. Babies on the farm mean milk for cheesemakers. Wine and cheese expert Liz Rubin will lead you in a tasting of the first and freshest cheeses of the year. She’ll pair her finds with light, lovely wines perfect to celebrate the season.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
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