The Cheese School of San Francisco is the only independent institution of its kind in the nation dedicated entirely to helping people maximize their enjoyment and appreciation of cheese. In order to bring the best quality experience to our students, we require the help of very talented and very dedicated people.
Our catering business is growing rapidly and we need good help for the holidays. We are looking for prep cooks and waitstaff to be on-call September through December. Most of our work is during the weekday, in the evenings with some weekends.
Candidates should have some high volume, fine dining or catering experience. Work may extend past the holidays and those who are a great fit will be considered for long-term opportunities.
We're a small team of cheese lovers who strive for a happy, healthy, and efficient working environment. Our ideal candidates will help to maintain these values. Please send us a detailed message about your interest and relevant work experience. We are as interested in hearing about you and your enthusiasm as we are in your resume.
If you are interested in working at The Cheese School as part of our on-call staff, email us at firstname.lastname@example.org for an application form.