Mozzarella is on nearly every aspiring home cheesemaker's to-do list, and for good reason: there's something magical about mozz! No prior experience is needed for this hands-on class, during which we will demystify the cheesemaking process and get you on the road to making perfectly formed ovalini and bocconcini every time.
Afterwards, we'll make everyone’s favorite cheese, burrata! Burrata is the perfect canvas for creativity and exploration. You'll learn how to make a classic creamy burrata and have the opportunity to personalize your burrata making with a variety of delicious flavorings.
Upon arrival, we'll welcome you with a glass of bubbly and you'll enjoy perfectly paired wines alongside light snacks during your memorable evening of cheesemaking.
Time: 6pm - 8pm
Date: Wednesday, May 24, 2023
Address: IN PERSON @ The Cheese School - 2535 3rd Street, San Francisco, CA 94107
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email: email@example.com to be placed on the waitlist. We'll notify you if any spots open up.