Feta, ricotta, and creme fraiche are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Kirstin Jackson will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.
Time: 6:30 - 9:30pm
Date: Tuesday, November 20th
Instructor: Kirstin Jackson
Location: This class will be held in our new home at Ghirardelli Square! See below..
Address: 900 North Point Street, SF CA 94109
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