American Classics: From Cheese to Shining Cheese
Thur, Jan 11

  • Not subject to the regulations and tradition of Europe, American cheesemakers have developed new flavor profiles and mash-up cheese recipes that can only be described as "American Originals." But what takes cheeses from being a passing fad to becoming an American classic? Author and turophile Janet Fletcher will take you on a cross-country trip to showcase those American cheeses that stand the test of time and continue to delight palates from coast to coast.

    Time: 6:30 - 8:30pm
    Date: Thursday, January 11 
    InstructorJanet Fletcher

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