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Allons enfants de la Patrie! Even if we can't be in Paris this year for la fête nationale française, we can eat and drink like we are!
Without question, the French have earned their reputation as the cultural and historic epicenter of all things fromage… and they value their culinary heritage, so much so that the government goes to extraordinary lengths to promote and preserve the integrity of its historic food treasures.
In this class, we will cover some age-old grand dames, small production treasures, and extraordinary everyday wheels that put the 'ooh-la-la' in French cuisine.
Upon arrival, we'll welcome you with a glass of bubbly, and you'll enjoy perfectly paired French wines alongside your flights of cheese.
Time: 6pm - 8pm
Date: Friday, July 14, 2023
Address: IN PERSON @ The Cheese School of San Francisco - 2535 3rd Street, San Francisco, CA 94107
Allergies
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
Refund Policy
Please click here to view our Refund Policy
Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email: marketing@thecheeseschool.com to be placed on the waiting list. We'll notify you if any spots open up.
