Basic Cheesemaking: Chevre, Marscapone and Ricotta
Sun, Aug 20

  • Chevre, mascarpone, and ricotta are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Kirstin Jackson will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.

    Time: 11:00am - 2:00pm
    Date: Sunday, August 20
    Kirstin Jackson

Collections: All, Classes, Hands On Classes

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