Basic Cheesemaking: Feta, Mascarpone, and Ricotta
Sun, Jun 18

  • Ricotta, mascarpone, and feta are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Sacha Laurin will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not. 

    Time: 11:00am-2:00pm 
    Day: Sunday, June 18
    Instructor: Kirstin Jackson

Collections: All, Classes, Hands On Classes

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