Best of the West
Mon, Oct 30

Only 3 remaining

  • From Rogue’s blues to Cowgirl’s triple creme to Beecher’s award-winning Flagsheep, one could put together a West Coast cheese plate, and forget that countries like France and Italy even make cheese. Cheese expert Laura Werlin has spent a decade traveling and tasting her way through the wild west. In this class she’ll present her favorite cheeses from the Best, er, the West Coast.

    Time: 6:30 - 8:30pm
    Date: Monday, October 30
    Instructor: Laura Werlin





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