Best of the West
Wed, Feb 12

From Rogue Creamery's blues to Cowgirl’s triple creme to Beecher’s award-winning Flagsheep, one could put together a West Coast cheese plate, and forget that countries like France and Italy even make cheese. American cheese expert Laura Werlin, will bring in some classics to admire and introduce you to some West Coast beauties you've probably never heard of (but certainly won't forget). There's a reason they call it the Best Coast...


Time: 6:00 - 8:00pm

Date: Wednesday, February 12th, 2020

Location: This class will be held at our home in Ghirardelli Square
Address:  900 North Point Street, Suite K201, San Francisco
Instructor: Laura Werlin


In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.

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Refund Policy
Please click here to view our Refund Policy

Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases

Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.


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