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There's a time and place for soft wines and mild cheeses, but this is not that class. Join us for a celebration of big flavors and adventurous palates!
In this class we'll make fireworks with bold brothy alpines, stinky softies, crystalline cave-aged classics and punchy peppery blues. We will learn the various techniques (and celebrate the microbes!) that cheesemakers have used for centuries to coax the most flavor from humble fresh milk.
Upon arrival, we'll welcome you with a glass of bubbly, and you'll enjoy robust wines picked to pair with your flights of hearty cheese.
Time: 6pm - 8pm
Date: Thursday, May 18, 2023
Location: In-person @ The Cheese School of San Francisco - 2535 3d Street, San Francisco, CA 94107
Allergies
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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Refund Policy
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Additional Fee
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please email: marketing@thecheseschool.com to be placed on the waiting list. We'll notify you if any spots open up.
