California Cheese and Wine
Mon, Aug 7

  • The story of California as told through the microcosm of vine and dairy: It started as the anything-goes wild west, became the promised land, and still churns out hits. In this class you’ll taste the cheeses and wines that have trail-blazed their way onto the tables of food-lovers across the country and discover why they have inspired incredible growth, excellence, and influenced the very identity of West Coast cuisine. Your host and historian is BiRite Market cheese buyer Jon Fancey and Mister Jiu’s wine director John Herbstritt; and your class companion will be a full tasting of California’s most delicious cheeses and wines.

    Time: 6:30 - 8:30pm
    Date: Monday, August 7 
    Instructors: Jon Fancey and John Herbstritt

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