Champagne! (And Cheese of Course)
Tue, Dec 19

  • Few things symbolize the festivity of the holidays like champagne. While sparkling wine is made in many parts of the world, champagne is only produced in the namesake region of France using specific methods. But as with any region, there is still plenty of variation. In this class we’ll explore the array of flavors and learn about some of region’s best producers. And of course, we’ll pair this all with cheese. The tasting will be accompanied by a selection of champagne-loving cheeses and accompaniments that bring out the richness of flavor in each bubbly.

    Time: 6:30-8:30pm
    Date: Tuesday, December 19
    Instructors: Naomi Smith & Eli Joyce





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