The first step in your 'everything you always wanted to know about cheese, but were afraid to ask' education. In this class you'll taste, listen, and ask your way through the basics of what cheese is, how and where it's made and how it's classified. Above all you'll learn key tasting skills that will enhance your appreciation of cheese for the rest of your life. In cheese as in life, a little knowledge goes a long way.
Thursday, July 20;
Wednesday, August 16;
Monday, September 11
Instructor: Kiri Fisher
Iberian cuisine seems to be new again these days, but the cuisine draws on traditions as old and venerable as those of France and Italy. From the Basque and Pyrénées...
For those of us not vacationing in Europe this summer, we’re bringing Europe to you...in the form of cheese and wine. We’ll stop for a spell in the continents’ great...
Riesling, Gewurztraminer, and Pinot Gris are some of our most favorite pairing varietals. In this class we’ll explore regions where these varietals grow, making stops in Germany, Austria, and Switzerland....
After a long day of storming the Bastille, what’s better than a hunk of strong French cheese and a glass of fortifying French wine? While it’s two centuries too late...