Cheese 101
Various Dates

  • The first step in your 'everything you always wanted to know about cheese, but were afraid to ask' education. In this class you'll taste, listen, and ask your way through the basics of what cheese is, how and where it's made and how it's classified. Above all you'll learn key tasting skills that will enhance your appreciation of cheese for the rest of your life. In cheese as in life, a little knowledge goes a long way.

    Time: 6:30-8:30pm
    Dates: Wednesday, June 7;
    Thursday, July 20; 
    Wednesday, August 16;
    Monday, September 11
    Instructor: Liz Rubin (Jun 7), Kiri Fisher (Jul 20, Aug 16, Sept 11)



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