Cheese + Wine of Italy
Wed, Jan 31

  • We all know Italy produces wonderful cheeses. But why is the variety so perplexingly wide? Why is mozzarella di bufala tart and a fior di latte mozzarella sweet? What accounts for the tenderness of a Pecorino Toscano and the brute forcefulness of a sheep's milk cheese from Sardinia? Led by Andy Lax of Fresca Italia, an importer and distributor that specializes in Italian cheeses, and wine expert Liz Rubin, you'll take a tasting journey through Italy's wonderful cheese and wine offerings. The cheeses will be paired with traditional wines that bring out the very best flavors in each. Buon Gusto!

    Time: 6:30pm - 8:30pm
    Date: Wednesday, January 31
    InstructorLiz Rubin & Andy Lax





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