Cheese and beer: These new-found friends in fermentation are all the rage in foodie circles. Why? Because while some cheese and wine pairings can set off fireworks, many are duds. Beer is easier to pair with cheese, a more forgiving medium in which to taste the subtleties of dairy. Cheese and beer nut Matthew Zehnder will lead you in an introduction to the lovely couple.
Time: 6:00 - 8:00pm
Date: Friday, February 7th, 2020
Location: This class will be held at our home in Ghirardelli Square.
Address: 900 North Point Street, SF CA 94109
Instructor: Matthew Zehder
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.