Cheese and beer. These new-found friends in fermentation are all the rage in foodie circles. While some cheese and wine pairings can set off fireworks, many are duds. Beer is easier to pair with cheese, a more forgiving medium in which to taste the subtleties of dairy. This class will offer you an introduction to the lovely couple with a focus on seasonally appropriate suds and send you off with a newfound love of this classic pairing.
Time: 6:00pm - 8:00pm
Date: Wednesday, May 13th, 2020
Instructor: Matthew Zehnder
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.