"You say salami, I say salumi." Come learn the difference between the two and meet Italy’s finest carnivorous creations. Amanda Parker will introduce you to a variety of American and Italian artisan and then pair each meat with its perfect cheese. All the while you’ll learn principles for pairing meat and cheese and wash your education down with some friendly wines.
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.