Cheese + Charcuterie
Mon, Nov 5

"You say salami, I say salumi." Come learn the difference between the two and meet Italy’s finest carnivorous creations. Cured meat expert Vanessa Chang will introduce you to a variety of American and Italian artisans. While cheese expert Michael Kalish will pair each meat with its perfect cheese. All the while you’ll learn principles for pairing meat and cheese and wash your education down with some friendly wines.

Time: 6:30 - 8:30pm
Date: Monday, November 5th
Instructor: Vanessa Chang & Michael Kalish

Location: This class will be held in our new home at Ghirardelli Square! See below..
Address:  900 North Point Street, SF CA 94109

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