"You say salami, I say salumi." Come learn the difference between the two and meet Italy’s finest carnivorous creations. Instructor Vanessa Chang will introduce you to a variety of American and Italian artisan cheese and charcuterie. All the while you’ll learn principles for pairing and wash your education down with some friendly wines.
Time: 6:00 - 8:00pm
Date: Wednesday, August 21st, 2019
Instructor: Vanessa Chang & Michael Kalish
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.