If you love cheese, I mean, really love cheese, then join us for our cheesy dinner series. Each dinner focuses on one of the world's great cheese in three courses. Next up: Cheddar! Originating in England and eagerly adopted in America, cheddar is an incredibly versatile and diverse style. Executive chef Jocelyn VanLandingham will bring together The Cheese School's innovative culinary style and this classic cheese in a menu highlighting the multitude of ways it can be incorporated into your cooking.
Time: 5:30pm - 8:00 pm
Date: Friday, June 12th, 2020
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten, nut or food allergies. We’ll do our best to accommodate.
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A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.