Description: Pairing cheese and wine to bring out the best takes a little bit of science and a lot of experience. In this class, you'll learn some general guidelines that will help you get it right more often than wrong, and tasting tips that will help you identify your own personal favorites. Class includes 8 cheeses, bread, accompaniments, and 4 wines per person. Classes run approximately 2.5 hours including mingling on arrival.
Reserve: At least two weeks in advance. Already booked dates won't appear on the calendar. Please call if you don't see your desired date.
Guest Limit: Up to 30 guests may attend a Cheese + Wine 101 class. We will confirm headcount 2 weeks prior to your event.
Add-ons: Optional add-ons available at checkout. Lunch or dinner (chef's choice), premium wine, and Cheese School souvenirs. Contact us for custom requests! Please note any allergies in the notes section.
The Curds Room is our large, private upstairs space designed to feel like a loving home with expansive Bay views, a grand cherry wood, Heath-tile-trimmed bar, a triple deck pizza oven, plus all the amenities of a restaurant. The Curds Room comes with a $1,500 minimum for this class, plus a $250 venue fee for all evenings and weekends.
The Whey Room is located in our main dining room and may be made private by closing our floor to ceiling doors. Giant exterior windows frame beautiful Bay views. Along the back wall is a soapstone armoire for use as a buffet station, merchandising, or gift table. Up to 12 guests only. The Whey Room comes with a $1,200 minimum for this class, plus a $250 venue fee for Thursday through Saturday evenings only.
Location: 900 North Point Street, SF CA 94109. If you would like us to come to you, please call us before booking. (415) 346-7530
A 4% SF Health Care Ordinance fee is applied to all of our classes, catering and platter purchases.
If you do not meet the minimum, you will be charged the difference separately.