While just about any Californian knows a thing or two about Chardonnay and Pinot Noir, many of us are still flummoxed by the region whence they came, Burgundy. Fear not, there is nothing but deliciousness to be discovered. Creamy and washed rind cheeses, inspired by the region, provide the perfect foil for their aromatic and complex wines. Instructor Liz Rubin will provide clarity through the fog and introduce you to this remarkable region.
Time: 6:00 - 8:00pm
Date: Tuesday, November 5, 2019
Instructor: Liz Rubin
Location: This class will be held in our new home at Ghirardelli Square!
Address: 900 North Point Street, SF CA 94109
In the notes section, please let us know if you have any gluten or nut allergies. We’ll do our best to accommodate.
Register for this Class
Register for this class by clicking "Add to Cart" below.
A 4% San Francisco Health Care Ordinance Fee will be applied to all of our classes, catering and platter purchases
Note: If the class is sold out, please click here to be placed on the waiting list. We'll notify you if any spots open up.