Ash-ripened goat cheeses are some of the loveliest offerings in the cheese world. With their heathered rinds and rich, lactic paste, they have secured a place in the upper echelons of cheese royalty. Author and home cheesemaker Kirstin Jackson will teach you how to make these gems and age them at home in the weeks to follow. If you love fresh chevre, this is sure to be your next favorite.
Time: 11:00am - 2:00pm
Date: Sunday, March 4
Instructor: Kirstin Jackson
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